Jess outdid herself with the meal. We had an incredible fresh salad with a mango/almond puree dressing, baked brie with garlic and focaccia bread with two different dipping options for our first course. The second course was new potatoes, salmon with rosemary and other spices and corn on the cob (which was a little slow to cook so we dug into the salmon and potatoes first).
Sunday was also the day before Sharlaine's 25th birthday so the trifle dessert was in her honour.
It was a wonderful time of hanging out, catching up and mostly just being together. A lovely way to spend a Sunday. We had a late service that day so about 5pm we all packed up and headed up to church. It was great.
Jerusha and our amazing hostess, Jess.