One of the reasons I chose to move to Waterloo, Ontario was that it is close to the little town of St. Jacobs is so close. St. Jacobs has a huge Farmers Market that runs throughout the year on Saturdays and on Tuesdays and Thursdays in the summer. Unfortunately between school and work I can't always get out there so this year I was super excited to get involved in the student run Farmers Market on campus! There is a group of students (mostly in Geography interestingly enough) who work together to source local food (not always "organic" but definitely local) and sell it in the Concourse once a week. Local means seasonal so this time of year it's a lot of root vegetables (beets, turnips, sweet potatoes) which I have been having fun eating. They sell each item piece by piece. For example, 25 cents for a potato or apple, 1.25 for broccoli, etc. and focus on small amounts. One of the issues with the bigger Farmers Markets is that you often get massive amounts of food. Like two pounds of green beans or ten apples. Well that is great if you are feeding a family but for a student, on a budget, buying huge amounts of food doesn't make sense because it goes bad before you can eat it. This way you only really have to buy for the week and you can load up again next week!
I was able to volunteer for an hour and a half between classes for about a month and a half. I got off track when I got sick but I'll be back next year for sure. I stopped by the last market booth on Wednesday and they gave me a little bag of chocolates as a thank you which I immediately devoured :)
I look forward to next year and in the mean time, I'll try and take a trip out to St. Jacobs again. It's only about 15 minutes from my house so it makes a nice little trip.