I’m struggling with what to do for Lent this year and it starts on Wednesday! Last week (after much Pinterest surfing) I got it into my head that I might do the Whole30 eating plan but there are a few major barriers to that for me.
1. I’m not vegetarian by any stretch of the imagination but the truth is I don’t eat a lot of meat. Going on a food plan that emphasizes meat is just not a good fit for me.
2. One of the biggest factors that deters me from meat (aside from the ethical and health reasons to avoid it) is frankly the cost. Meat is *expensive*. I have said for years that I am an “economic vegetarian” and this is still true. I’ll grab a rositierre chicken once in a while but I just don’t eat a lot of meat. So that doesn’t really make sense.
3. Obviously if you ARE eating meat the emphasis is on good, organic, probably local, ethically raised meats…which brings me back to the cost issue. For me it’s just easier to avoid it entirely.
4. I get that Whole30 is an elimination diet so you’re basically eliminating everything except meat and veggies (and some fruit) but I’m just not mentally prepared to give up all grains. No bread? Okay, I can do that. But no oatmeal? Or Red River cereal, or rice? I don’t think so. I’ve never been a fad dieter anyway and while I definitely need to clean up my diet, I don’t think that cutting out healthy items is the way to go. Plus a lot of those items are quite inexpensive so we’re back to the budget issues.
Focusing on whole FOOD and clean eating is a much better fit. Emphasizing vegetables, reducing snacks and mindless eating. Now we’re talking. I don’t think there’s a name for that per se but that’s where I’m heading. I used to be really good about what I ate but I’ve definitely fallen off the wagon. Now seems like a good time to hop back on.
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