Monday, December 28, 2015

Vegan Monday: Take two

Being prepared is key. Knowing this was coming made it much easier to plan for and get mentally prepared for. Because I am only doing this one day a week at this point it's just a matter of deciding what I eat today and what I eat tomorrow. Decisions I make all the time, but now with a bit more structure.

Red River Cereal with maple syrup straight off a farm in Waterloo
a naval orange
Turkish coffee - black
I mentioned before that not having milk in my coffee is likely going to be one of the hardest parts of this challenge. However, I received some Turkish coffee from a friend who visits Turkey often so I just planned to drink this instead since it is intended to be drunk black. I'm still working on learning how to make it properly but it definitely gave me the kick I needed!

Two Barley, Wild Rice & Cranberry in a White Tea & Honey Dressing
Leftovers from a last minute purchase for a potluck I attended yesterday. I realize most Vegans don't approve of eating honey but I I figured that was one concession I was willing to make.
1/2 an avacado
a handful of Triscuits
a pickle

Popcorn made with grape seed oil
Brazillionaire black tea from DavidsTea as well as Organic White Tea
In-shell Sunflower seeds

Roasted Veggies using this recipe
Except I used butternut squash, carrots, mushrooms, onions and a few grape tomatoes. Gotta use what's in the fridge!
Vegan Potato Pancakes

So today the vegan thing went really well! I already have some recipes lined up for next week and I also found a restaurant within walking distance of my house. Maybe I'll check it out one of these weeks. Tomorrow though? It's all about the cheese ;)

ETA: I'm aware that aside from the salad at lunch there was a pretty distinct lack of protein in my diet today. That's largely because I wasn't home and able to prepare the dried beans I like to use. I'll definitely focus on remedying that next week.

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