Monday, December 21, 2015

Vegan Mondays?

I go back and forth on the idea of vegetarianism. I think there are some good reasons to embrace that kind of lifestyle but I like meat. I don't eat a LOT of meat, I am a student after all and meat is expensive. I was reading the (now defunct) blog God, I Love Paris because I read her book this summer and really enjoyed it. She has dabbled in Vegan Mondays and I'm wondering if this might not be something good to try. Vegetarian or Meatless Monday's really isn't an issue. I used to joke that I was more likely to have a "Meaty Monday" because it seemed like it was the one day I'd actually eat meat. But vegan? Once a week? It's worth a try. If only to be more mindful of what I'm actually eating. What I like about Amy's approach is she doesn't beat herself up if she does slip up. She just notes it and moves on. So, if I was to try and implement this for the new year, that gives me two Monday's to practice. Today and next week. Neither are really ideal since I'm going away over Christmas so I'm frantically trying to eat up the leftovers in my fridge, many of which contain meat or meat products, but in the spirit of Amy, I'll just list things and move on. So here's what I've had to eat so far today with the "non-conforming" items bolded:

Pumpkin Breakfast Quinoa (actually vegan since I didn't eat it with yogurt)
Coffee with 2% milk (this will be hands down the hardest switch.)

Brown Rice California Rolls from Trader Joe's (this was kind of a snack while I was shopping in the US and then I had actual lunch when I got home an hour later)
Quinoa Bean Salad (quinoa, black beans, navy beans, yellow peppers, tomatoes and avocado)
Buffalo Chicken Roll-ups (leftovers: chicken, cream cheese and hot sauce in Pillsbury crescent rolls because I saw something similar on Pinterest and the crescents were on sale)
Christmas Cookies (butter and eggs)

Chocolate Chai tea (I'm thinking chocolate disqualifies it?)

Roast chicken (leftovers)
Roasted potatoes
Steamed Carrots
Steamed Brussel Sprouts
Dill Pickles
Cranberry Jelly

So essentially none of my meals were meat/dairy free but I could definitely do it. We'll see how next week goes.

1 comment:

Erin said...

Re: chocolate chai tea-as long as it's just cocoa and not milk, you should be ok :) try substituting with Vanilla or chocolate almond milk, esp as creamer in your coffee or milk for cereal.